Description
Arugula is a traditional vegetable that originated in the Southeastern Asia and has been cultivated for centuries in the Mediterranean region. It is a herbaceous plant with serrated green leaves and white flowers. Its leaves have a special place in gastronomy but also in everyday cooking thanks to its crispy peppery taste.
It is grown outdoors during the autumn months. and winter months in sunny places and calcareous, well-drained soils. Its cultivation has no special requirements so it is a good choice for amateur gardeners.
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