Description
Rattan is a traditional vegetable that thrives in all over the world while its origin remains unknown. It is a vegetable that grows round, red, edible roots. Radishes add a crunchy and spicy taste to salads and sandwiches and their flavor is accentuated if accompanied by cream cheese.
It is usually cultivated outdoors during the autumn or winter months in light, rich and moist soils. Harvesting takes place a few weeks after planting . Its cultivation has no special requirements for this it is a good choice for amateur gardeners.
There are no reviews yet.