Description
Broccoli is a traditional vegetable that is thought to have originated from wild cabbage. It is a productive variety that forms dark green medium sized flower heads with a sweet and crispy taste. For this reason it is an ideal choice for boiled or raw, crunchy salads and can also add unique flavor to your cooking choices.
Broccoli is grown outdoors and is ideally planted during the autumn months as it is a vegetable resistant to low temperatures. However, it needs places with sunshine for full development and productivity and harvesting is usually done 4-5 months after planting . Its cultivation has no special requirements for this it is a good choice for amateur gardeners.
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